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Cook (Part-Time) – Extendicare Scarborough

Extendicare Canada Inc.

This is a Part-time position in Scarborough, ON posted July 12, 2017.

Cook (Part-Time) – Extendicare Scarborough

 

Candidates are invited to apply for the part-time position of Cook to work at Extendicare Scarborough, a 150 bed long-term care facility, located in Scarborough, Ontario.

 

Reporting to the Dietary Manager, follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (breakfast, lunch, dinner, sauces, desserts), cleans production area and equipment.

 

RESPONSIBILITIES

  • Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion controlled quantities.
  • In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
  • Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
  • Directs Dietary Aides in basic food preparation procedures and in serving activities at meal times; assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment.
  • Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.

QUALIFICATIONS

Must meet one of the three (3) following qualification scenarios:

  • Chef Training or Culinary Management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
  • Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
  • Post-secondary diploma in food and Nutrition Management or a post-secondary degree in Food and Nutrition.

Additional qualifications include:

  • “Red Seal” certification preferred
  • Experience in institutional large quantity cooking preferred
  • Ability to work safely, following established safety practices and procedures
  • Ability to read and write English, and understand moderately complex verbal and written instructions in English
  • Proven ability to provide direction and lead others within a busy environment.

CLOSING DATE: July 21st 2017

 

Interested applicants may forward their resume to the attention of:

 

Richard Sequeira Dietary Manager

 

 

In Ontario, Extendicare, ParaMed Home Health Care and affiliated organizations including our partner homes in Extendicare Assist, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance.   To discuss your needs, please contact the individual noted in the posting.

Skills Required

  • Education level: None
  • Work experience (years): None

Package

Salary: N/D