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Executive Chef

Lecours Wolfson

This is a Contract position in Toronto, ON posted August 10, 2017.

Job Description

We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant’s brand and reputation.

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with ownership/management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

Company DescriptionLecours Wolfson Hospitality Search is widely regarded as North America’s leading recruiter of Hospitality Executives, Managers and Chefs, serving all industry sectors including Hotels & Resorts, Restaurant Operations, Contract Catering, Clubs, Spas, Wineries, Private Residences and other related businesses.