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Sous Chef – Downtown Boutique Bakery

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This is a Contract position in Toronto, ON posted September 9, 2017.

Job Description

Bakery Sous Chef

High Volume – Fresh Full Serve Bakery

Our Company is searching for an Experienced and Qualified Bakery Chef who shares our commitment to uncompromising quality of food, service, and atmosphere to build a strong team and lead them to both professional as well as personal growth. If you are Chef who is committed to providing outstanding quality we would like to get to know you better!

Our company originated in Toronto, where in the late 1990’s our parent company was founded and enjoyed immediate success with its innovative food and friendly service. We’re looking to grow this new concept and are looking for someone to bring their creativity and strong systems background to our brand as a senior leader.

If you would take pride in serving up ‘from scratch’ good old baking like grandma used to make, Apply Today to become the Bakery Sous Chef for our location in Toronto.

Benefits:

  • Competitive Compensation
  • Benefits
  • Paid Vacation
  • Bonus Program
  • Unlimited career growth potential

Qualifications:

  • This position requires a minimum of 1 years’ experience as a Sous Chef in a high volume environment
  • A true desire to mentor and develop others is a trait the Bakery Sous Chef must possess
  • A solid track record in achieving financial results is a must for the Bakery Sous Chef
  • The Bakery Sous Chef must live by a guest orientated philosophy and show honesty and integrity in all things
  • Open availability is a requirement for the Bakery Sous Chef

Apply Now-Bakery Sous Chef located in Toronto