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Sous-chef

Ali Babas Middle Eastern Cuisine

This is a Contract position in Toronto, ON posted October 16, 2017.

Job Description

We are seeking a Sous-chef to join our team!

You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant’s brand and reputation.

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Prepare salads, rice and and cut vegetables for the night shift
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

How to Apply